Apricot Glazed Chicken
- 1 cup apricot preserves
- 1/3 cup orange or pineapple juice
- 2 Tablespoons olive oil
- 4 boneless, skinless chicken breast
Instructions: Pre-heat oven to 350 F. Mix together apricot preserves, juice and olive oil. Place the chicken in a glass baking dish and cover with marinade. Cover baking dish with aluminum foil and bake for 45-50 minutes or until meat thermometer reads 165.