Crustless Pumpkin Pie Squares Recipe

Looking for a gluten free pumpkin pie? Or want a version of pumpkin pie you can eat all year round?


Try this recipe for pumpkin pie squares. They totally satisfy the desire for pumpkin pie. They are a good balance of protein, fat and carbs and most of all they are so good!


  • 4 eggs
  • 4 ounces cream cheese
  • 4 tablespoons sugar
  • 1 15oz can of pumpkin
  • 1 tsp vanilla extract
  • 1 Tbs. pumpkin pie spice


Blend all of the ingredients in a large bowl with a hand blender or mixer. OR put all ingredients in a blender and blend until smooth. Pour into a nine inch pie dish or a pour into a 1 quart rectangular baking dish.

Bake at 375 for 30 minutes or until it tests done with a clean knife.

Enjoy as a dessert with vanilla ice cream or for breakfast with a little butter, fruit and cottage cheese.

Erin HugginsCrustless Pumpkin Pie Squares Recipe

Comments 8

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  3. Katie

    Is it bad to use sugar? Would it be better to use raw honey in place of it? Or does it not matter so much because it’s not very much?

  4. traci

    I made these.. they are so good.. I am thankful for you sharing the recipe I did not think I was going to have pumpkin pie this year..

  5. MomOfFour

    Thank you! I have been searching for a recipe like this – but only 4 TBS sugar???? I like to go easy on the sugar, but that doesn’t seem like it could be enough?

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    Erin Huggins

    You might want to add a bit more sugar if you want it sweeter. But a scoop of ice cream on top really rounds it out nicely! Anymore sugar for me, it would be too sweet. Feel free to modify and experiment with the recipe!

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